Things to do
Basics
Bathroom
General
Services and conveniences
Accessibility and suitability
Dining
Pool and spa
Media and entertainment
Parking and transportation
Outdoor
Bedroom
Laundry
Workspace
Family friendly
Health and safety
Fitness
Check in anytime after 3:00 PM, check out anytime before 11:00 AM
Cancellation/prepayment policies vary by room type and provider.
If there is no traffic, the 12.6 mi drive between Bolzano and Schwarzer Adler should only take about 37min. If your hotel is in a more metropolitan area, you may see the driving time increase due to traffic.
Another more common option is to just take a taxi or rideshare service from the airport to Schwarzer Adler. The nearest airport to the hotel is Bolzano.
Customers of Schwarzer Adler are welcome to bring their dogs with them during their stay.
There is a restaurant at Schwarzer Adler that can be used by visitors of the hotel. You can sit down or take food to go. Call the front desk at +39 047 170 6146 for kitchen hours. Guests staying at Schwarzer Adler are welcomed by hotel staff to order room service directly from the kitchen to their room.
Yes. Many momondo users traveling to Seis am Schlern specifically look for hotels with a pool. Schwarzer Adler may have rules and guidelines for using the pool, so be sure to ask the front desk about things like pool hours.
If you have questions or concerns about your stay at Schwarzer Adler, call +39 047 170 6146 to speak with a front desk representative.
Yes, Schwarzer Adler has Wi-Fi available to hotel guests.
The required check-out time is 11:00 AM. Please plan accordingly before your departure to avoid any penalties or fees.
Prices may fluctuate based on room type, dates, and availability. You can find great room deals for Schwarzer Adler at the moment between $312 and $312 a night. Enter preferred dates in the form above to see the best-matched deals for you.
As of November 2024, there are 115 operators available to choose from for hotels in Seis am Schlern.
Prices for hotels in Seis am Schlern are refreshed on a daily basis.