It is a joy (and often a relief!) to find that a country’s cuisine is as rich and diverse as its scenery. Honest home-cooking traditions and a myriad of foreign influences make Croatia’s comfy kitchen and cheerful table manners a sight to see in their own right.
So, when you’re travelling to Croatia, seek out the nation’s tastiest treats by region with our Croatian food route.
1. Dalmatia
Under Venetian rule for almost four centuries and sitting so close to Italy, the Dalmatian coast follows a solid Mediterranean regime of flavorful veggies, juicy grilled meats and, above all, copious amounts of exquisite seafood.
Just around the corner from Dubrovnik, and on your way to Split, is one of the country’s most prized gourmet pleasures… oysters. The quiet seaside village of Mali Ston is applauded for this scrumptious shellfish, freshly-harvested just a stone’s throw from your plate.
A slightly less slimy but equally decadent choice is the Crni rižot (black risotto) tinted by the ink of its star ingredient – squid!
2. Kvarner Gulf
For an award-winning snack, follow on to the scraggy peaks of Pag Island, home to the internationally acclaimed Paški sir cheese and a salt mining tradition dating back to Ancient Greece.
The two, in fact, go hand in hand. The harsh Bora winds spread the salt across the island so only the toughest plants survive. This steady diet of rosemary and thyme makes the sheep’s milk uniquely aromatic and – voilà! – a one-of-a-kind cheese is born.
Pair those golden triangles with long, paper-thin slices of tangy pršut (dry-cured ham) and you’ve got yourself the most authentic of Croatian spreads!
3. Istria
The rolling hills of Istria are next on our route, where coastal cuisine meets the cosy rustic flavors of inland Croatia and olive oil is king.
This region is the proud holder of one very exclusive title: third largest truffle territory in the world. These much sought-after tartufi can only be uncovered with the help of very clever canines and, although not much to look at, are as savory as they are shy.
A generous serving of fuži or pljukanci (entirely homemade – hand-rolled! – pasta) served with creamy game sauce and topped with grated slices of these deluxe mushrooms, gives the concept of comfort food a whole new meaning.
4. Slavonia
With a lot of Central European influence in the mix, the vast plains and river valleys of Slavonia are where Croatian recipes get seriously continental. A few dishes here are as representative of the region as its Hungarian heritage.
Čobanac (a meaty stew) is just the dish to fight off the cold winter air, along with spicy kulen, a paprika-flavored smoked sausage that is so popular in these parts the locals throw an annual festival in its honor!
5. Zagreb
Zagreb is the final stop on our route. And – as with any gratifying meal – we’ll end on a sweet note. With an easy-going coffee culture tradition, the city is brimming with bakeries and open-air cafes guaranteed to satisfy your sugar cravings and then some.
Kremsnita (Croatian-style cheesecake), Krafna (jelly doughnuts), Orehnjača (walnut Roll) and Madjarica (chocolate layer cake) are just a sample of the simple yet sophisticated treats on offer in the nation’s unassuming capital.
6. Bonus tip: Wine
Now that you’re an expert on Croatian cooking, here’s a bonus tip. Not rooted in any one specific region but fertile throughout the country, Croatian vineyards are producing wines good enough to rival the usual suspects.
As you’re following the food trail and savoring all those yummy delicacies, you might want to get familiar with the local grapes too.
Feeling curious about traditional Croatian food? Get acquainted in one of these restaurants.
